There are plenty of things to be scared about out here in the jungle: crazy huge spiders as big as an outspread hand (or even bigger, sometimes), snakes, raging rivers, landslides, malaria-infested mosquitos, being far away from any emergency medical help.
This week I think I had one of my scariest experiences here so far (well, that is, if I don’t count that one week many, many years ago when I found 2 giant spiders and 3 snakes in my outhouse, and began my life-long rule of NEVER, EVER setting foot in an outhouse after dark, no matter how desperately I may need it!) This week, my terror came from one not-so-terrifying-looking object: a pressure cooker.
Now, once you’ve picked yourself up off the floor and managed to stop laughing, I’m serious! Have you ever used one of those things before? I never had. I bought it off of someone who had to leave Ukarumpa unexpectedly, and as we’re always trying to find ways to keep our kilograms to a minimum as we helicopter out to our village, I thought it would be helpful to be able to bring out dried beans, rather than cans and cans of them (beans are probably our main protien source while we’re in the village). A pressure cooker looks harmless enough – just a mostly normal looking saucepan, with a lid that can be securely fastened. I guess I should have tested it out ahead of time back in Ukarumpa so I would know what I was getting into. But well, I didn’t.
So the day came and I followed all the instructions on how to cook some pinto beans in the pressure cooker. It sounded simple enough. “Bring up to pressure and cook for 4-5 minutes.” “No problem,” I thought. So into the pot the beans and water went, and the stove was lit. Then the waiting began. The old adage, “A watched pot never boils” is even more true with a watched pressure cooker. I think I hovered for close to 15 minutes before it began hissing and spitting steam. That’s when it started to get scary! There was so much pressure built up that it was trying to escape through the screw hole and any tiny cracks it could force itself through. I actually evacuated the room. I thought, “what if this thing just gets too pressurized and explodes!” Let me just say that those 4-5 minutes felt like an eternity! Watching the steam forcing it’s way through the screw, I just kept waiting for the entire thing to blow!
Thankfully, nothing exploded. The millisecond that the alloted cooking time was up, I rushed over to the stove, armed with hotpads, to turn off the burner and remove the pressure thingie from the top of the cooker. Wow! I think for almost 5 straight minutes there was a volcanic-strength erruption of steam out the top of the pressure cooker. Seriously terrifying! Thankfully, once everything quieted down, and I was able to pry the lid open (worried the whole time that there might be some residual steam waiting to shoot out and burn me!), there were my beans, happily pressure cooked in like 5 minutes, rather than 3 hours!
So, I managed to survive my first experience with a pressure cooker! I can guarentee that it will never top my list of “Favorite Kitchen Appliances”, but well, if I can save on weight of the supplies we bring out to the village (and the gas used to cook them) than it’s a good thing!