| yummy! |
So Saturday morning I decided to try making some. I've always preferred the more cakey donuts to the light, fluffy sorts, so I had a recipe for Buttermilk donuts to try. They actually were pretty simple to make, and didn't take all that long. I think they turned out pretty well (a couple of them didn't get fried quite long enough, so were a bit doughy inside still) and I'll definitely be up for trying them out again sometime (maybe the yeast kind too).





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