In the Kitchen

Yesterday I made homemade salsa for the first time! Ok, to be more specific, the cooked variety (think Pace or something). I’ve made the fresh stuff all the time, and it’s great, but I was just wanting the “real” stuff, and no offence to my Aussie friends, but the Australian brands just don’t cut it!

Thanks to the loan of a friends veggie dicer, the work of chopping went really quickly and it didn’t take long to get all the tomatoes, onions and peppers chopped and simmering.

On today’s kitchen menu: making hamburger buns and tortillas (and if I have spare time, tortilla chips!)